Do let me know what you think :). I learnt a lot and he suffered a lot.. he he ;) Now I am happy that everyone cosiders me a good cook. Samosas are pure Indian snacks with a pastry wrapper and filled with spicy filling of potato, peas, onions or meat. April 2, 2013 at 10:23 AM I just discovered a very well-stocked international (mostly Indian) grocery store here in my small southern town, so I am slowly adding the traditional spices as I buy them. CHICKEN LOLLIPOP .

Will always die for samosas.Nothing can beat samosa.Yumm. Allow to cook until it turns golden brown. I have a baked version too :-)Kalyani Sizzling Tastebuds Event : Summer Splash + Giveaway, Very tempting n cute luking spoon.. love it :). Puffy pillow like samosas, love it very much..A guilt free snacks to enjoy without any guilt. Overall, quite delicious and I will be making these again!

5. Live those crunchy and delicious samosas. Samosa with a chickpea sauce and topped with Tamarind, Mint, Yogurt, Cilantro and Chat Masala. Kudos dear!Onion samosa looks very good! Add the mashed potatoes to it along with salt, red chilli powder, turmeric powder, coriander powder, garam masala and chaat masala.

So good ! here in chennai, they also sell in trains. Onion samosas, love them very much. Take two or three pieces of samosa in a plate. Such cute samosas! If the dough is too dry, add few drops of water and knead. ( Log Out /  please send me some Priya !

3. Cool down completely and peel the skin and mash without lumps and set aside. It is served hot along with a chutney/ sauce for dipping. CHICKEN LOLLIPOP . Samosa with a chickpea sauce and topped with Tamarind, Mint, Yogurt, Cilantro and Chat Masala. ( Log Out /  An assortment of vegetable pakora, samosa and aloo tikki . An assortment of vegetable pakora, samosa and aloo tikki . Salt – 1 /2 tsp 4. I tried these out today and they turned out lovely. Spl Lamb Keema Biryani. I have done a step by step recipe to show you how to shape these samosas. Set aside to cool, Prep time ~ 30 mins Bake time ~ 30-40 mins, Serving Suggestions ~ Tomato Ketch up, Green Chutney or Sweet Tamarind Chutney, In a medium sized bowl add flour, baking powder, salt, ajwain seeds, oil and mix well. Would try this out... oh these look very tempting Priya. Perfect evening snack. Although I did miss the oily samosa shells this recipe is a killer with a yum stuffing you are sure to treat yourself with a guild-free samosa. It is served hot along with a chutney/ sauce for dipping. 14. Samosa layered with red onion, chickpeas, yogurt, tamarind, mint chutneys and chat masala PRIYA VEGETABLE PLATTER .

$16.99. $ 8.99. I am really really craving for this samosa now:) You have done it perfectly Priya. $ 10.99. Baked samosa looks so tempting, wonderful recipe. Each state in India prepares a different kind of samosa either thick, small or flat samosas nevertheless they all have similar taste. Post was not sent - check your email addresses! lovely stuffing ! Come, let’s see how to make this perfect recipe at home with simple method and step by step pictures. In an another bowl, take the onions,poha,chilly powder, coriander leaves,garam masala powder,chaat masala powder and salt, mix everything well and keep aside for 20minutes. Earlier fashion designer by profession, currently full time homemaker. Priya vegetable Platter .

It has step by step description with Pictures. :) Thanks to my hubby for encouraging me and Google & youtube for guiding me :D If you have any recipe or suggestion, please use "chat Box" on the left side bar or comments section of the recipe. Nice and different filling.. samosas are everybody's favourite. Change ), You are commenting using your Facebook account. Pass me that plate to me Priya.

love this healthier version of street food dear, superb bg too :-). MY favorite kind of samosas. Always will buy them on trips to T Nagar :P. Onion samosas sounds interesting.

If the dough is sticky, add 1 tbsp of flour and knead. the deep fried crispy and spicy kind.

Yours look so good Priya :). Change ), You are commenting using your Google account. will try this one. Thank you for visiting, I hope you enjoyed my recipes :-) In case you have tried any of the recipes featured here, do let me know in the comment section. Hi Priya!First time here.you have a great blog.I came here thro a google search for samosa chaat and I found the perfect recipe I was looking for.Thanks dear!Madhavi. It has step by step description with Pictures. Hold the two tips and fold along the straight side to form a cone shape. New Zealand lamb chops marinated with white pepper, ginger, yogurt and grilled in tandoor, A m?lange of our favorite kabobs grilled in tandoor, Shrimps tempered with mustard seed, curry leaf in a coconut sauce, Medley of fish, shrimp and calamari cooked in a hot and tangy sauce with potato, Available fish tempered with mustard, methi seed, ginger in a tomato and tamarind based sauce, Available fish marinated with chef's special spices and grilled on tawa, Tandoor grilled shrimps in a mild creamy tomato sauce, Shrimp sautéed with bell peppers and onions with chef's aromatic spices, Semi leavened flat traditional Punjabi baked bread in Tandoor, Nan bread layered with chopped red onion and bell peppers then baked in Tandoor, Nan bread layered with chopped garlic and baked in Tandoor, Nan bread layered with chop garlic and green chilly and baked in Tandoor, Nan bread stuffed with grated cheddar cheese, Nan bread layered with chopped fresh rosemary, garlic and drizzled with virgin olive oil, Nan bread stuffed with chef's spiced ground lamb and baked in Tandoor, Whole wheat bread stuffed with spiced potato and grilled on tawa, Choose any three bread from nan, onion kulcha, garlic nan, tawa paratha, tandoori roti

To make the stuffing: Heat oil in a pan and add cumin seeds and allow to crackle.



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